So today is Easter Sunday and I made chocolate Easter cake. The base is chocolate sponge and was baked in a metal jelly mould to give the basket shape. The initial icing was done with a basket weave nozzle and a piping bag and I used a chocolate butter cream icing. The edging was with a star nozzle but the same icing.
The sugarflowers on the bottom were my first attempt so they're a little rough n' ready.
Happy Easter everyone!
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